Job Role

The Food and Beverage (F&B) industry is one of the largest and most essential sectors worldwide. It includes businesses that prepare, serve, and sell food and drinks to consumers in various settings.

Responsibilities 

• Food Preparation and Cooking – Ensuring food is made with quality and hygiene standards.

• Customer Service – Providing excellent service, taking orders, and assisting guests.

• Beverage Service – Serving drinks, including coffee, tea, cocktails, and wine.

• Inventory Management – Keeping track of stock, ordering supplies, and minimizing waste.

• Hygiene and Safety Compliance – Following food safety regulations and maintaining cleanliness.

• Sales and Marketing – Promoting food and beverages through advertising, special offers, and branding.

Requirement 

• Customer Service Skills – Being friendly, attentive, and professional.

• Culinary and Beverage Knowledge – Understanding food preparation and drink mixing.

• Communication Skills – Clearly interacting with customers and team members.

• Time Management – Working efficiently, especially during busy hours.

• Problem-Solving – Handling complaints and unexpected challenges.

• Teamwork – Collaborating with chefs, waitstaff, and management.